Luhulaa Mezcal

Luhulaa Mezcalería proudly offers a curated collection of artisanal and ancestral mezcals that embody the rich heritage of Oaxaca, Mexico. Our lineup features three distinct varieties: Tobalá (crafted from 10-year-old agave with artisanal, double distillation in copper pots), Tobasiche (made from 15-year-old agave through an ancestral, double distillation in clay pots), and Espadín - Mango Ancestral (an 8-year-old agave with a unique third distillation in clay pots, infused with organic Ataúlfo mango). Each mezcal reflects our commitment to sustainable practices, cultural preservation, and unparalleled craftsmanship, offering a unique taste of Mexico’s vibrant tradition in every sip.