Ramo de Rosas Espadín Capón 9 Years – Waldos Drinks website

Ramo de Rosas Espadín Capón 9 Years

These agaves are cultivated using the "Capón" method, an almost extinct harvesting technique that involves leaving the agave in the...
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These agaves are cultivated using the "Capón" method, an almost extinct harvesting technique that involves leaving the agave in the ground for an additional year after flowering, with the stalk cut. The result is a complex, colored distillate with pronounced minerality, notes of dried fruits, and sweet herbs.
Ramo de Rosas Espadín Capón 9 Years
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