Nocturne Noir – Waldos Drinks website
Nocturne Noir
Nocturne Noir

Nocturne Noir

£99.95

Coffee Spirit | 70cl | 38 % ABV

Product description

Treat your senses to the unrivalled taste, smoothness, and body of this award-winning artisanal coffee-infused spirit—Nocturne Noir.

Base Spirit: Single source wheat, barley, and rye
Infusion: Aged with single-origin “cherry-picked” Colombian Arabica Coffee Beans
Distillation: 5 times distilled in copper stills
Filtration: Non-chilled triple filtered through basalt lava rock and quartz sand
Alcohol: 38% vol

 Tasting notes

👅  -  Hints of vanilla, toffee, almonds, amaretto and hazelnut, slightly creamy and mildly sweet. Temperature: Serve at between 1-5 Degrees Celsius. Best served with: Milk chocolate, tiramisu, cheeses, and vanilla ice-cream. Highlights: Pure and natural with NO added sugar, flavourings, colourings, preservatives, or additives

8 Track Spiced Rum - Waldos Drinks
8 Track Spiced Rum - Waldos Drinks

8 Track Spiced Rum

£34.95
Absintherie Des Cantons - Fleur Bleue
Absintherie Des Cantons - Fleur Bleue

Absintherie Des Cantons - Fleur Bleue

£44.95
Absintherie Des Cantons - Joual Vert
Absintherie Des Cantons - Joual Vert

Absintherie Des Cantons - Joual Vert

£44.95
Batch Distillery - Signature Gin - Waldos Drinks
Batch Distillery - Signature Gin - Waldos Drinks

Batch Distillery - Signature Gin

£36.95

Dan Hughes

London

This is a great new website. It has an excellent product range and was simple to navigate and order Delivery was quick and reliable, with excellent updates on delivery times. The Lima to London gin, made from Quebranta grapes, is unique (and well worth a try). I look forward to trying more products”.

Abigail Healy

Cambridge

Loving Mr Waldo’s Drinks Emporium! The Pinaq is fabulous. Beautiful packaging and tastes delicious. Perfect for presents or just a Friday night. Fast delivery and arrived in perfect condition”

We use cookies to improve your experience on our website. Read about how we use cookies in our Privacy Policy. By browsing this website, you agree to our use of cookies.
You have successfully subscribed!
This email has been registered